Puffy sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts 200 grams
- vermicelli appropriate amount
- coriander appropriate amount
- corn oil 2 tablespoons
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Puffy sprouts
1
Soybeans sprouts clean。
2
Powder's good。
3
The fragrance is clean and cut。
4
It's hot and hot in the pot, with peppers and onions。
5
Into the bean sprouts, evenly ploughed。
6
Let them smoke。
7
Pelican oil。
8
Salt, fire even。
9
Powdered and covered with a pan for three minutes。
10
Fried, fragrance。
11
Out of the pot。
12
The finished product。