Buddha jumps the wall
By VicentaLakin
Recipe Recommendations
- abalone appropriate amount
- flower glue appropriate amount
- sea cucumber appropriate amount
- ham appropriate amount
- scallops appropriate amount
- chicken appropriate amount
- chicken wings appropriate amount
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Buddha jumps the wall
1
Dry abalone bubblehead。
2
Fluffy hair。
3
Dry bass bubble hair。
4
Hen。
5
Ham slice。
6
Sea cucumber hair。
7
Chicken cut a piece of water。
8
Materials such as chickens, chicken wings, dry beaks, abalone, and winter squirts are added to the casseroles with a proper amount of water to burn and turn the small fire into a permutation。
9
Put the mushrooms in。
10
Put it in the ham。
11
Scorch to ripe。
12
Put it in the sea cucumber and burn it。
13
The finished product。Buddha jumps the wall Make Tips
1. The abalone, geled hair is cooked in a small fire up to the eighth quarter. The soup is cooked up to 5 minutes and put in mushrooms and ham. The soup is cooked up to eight minutes and put in gel. 4. After final release to sea cucumber, boil。