It's a delicious potato duck
By VicentaLakin
A pot of fragrance, a pan of fire, a table, a fragrance, and in winter, it's really healing. Warm the table warms the family, full of happiness. It's a great dish. The approach is particularly simple, with a bag of ready sauce and a small pot of hot soup, with no need to look after it at all, and can be done easily in the kitchen. Potato is an indispensable food for the fall and winter season, both staple and gravy, in combination with meat, and small chickens, red potato and sanded potatoes are all good foods. Today we've had a lot of fun with duck legs and potatoes. Let's see how it works。
Recipe Recommendations
- duck leg of 2
- Taro 300 grams
- garlic sprouts appropriate amount
- coriander appropriate amount
- Zizhijiang Ribs Sauce a pack
- cooking wine 20 grams
Steps for It's a delicious potato duck
1
The duck legs are washed clean, the oil and skin on the side are cut off, and the ducks are replaced。
2
A small pot of water, a duck block of cold water, and 20 grams of wine, which is boiled and cleaned with warm water。
3
Prepare the sauce, which is defined as "tea", and not only burn the ribs for chicken, duck, fish, meat。
4
The taro is cut into big pieces, shares a way of preserving the taro, washes the taro, cuts the skin, freezes it in a small bag, cooks it or steams it well when eating。
5
Put a little water in the raising pot, put ducks on it, pour ostrich sauce into the pot, and the fire boils the soup out of the pot
6
A little fire stew for an hour。
7
When you're done with it, you put the taro in the pot, and you keep it covered。
8
Finally, the pan cap was opened and boiled for a few minutes, and the juice was collected, and then the fire was closed with a garlic seed and a fragrance. It's amazing that there's no need to add anything else. It's perfect for cooking。It's a delicious potato duck Make Tips
Duck squirms are cold and boiled, and wine can be made with more wine than other vegetables. You can add some to the stew. This method of cooking meat, which is mostly slow-cooked with a small fire, does not require much water, and lastly, the whole dish tastes better and better。