radish lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- radish appropriate amount
- mung bean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for radish lamb chops
1
The lamb is cut into pieces, cold-watered boilers are purified。
2
The green beans are immersed in water and the garlic is ready。
3
The spices are ready。
4
You put oil in the pot, and you're a little rusty。
5
Put it in the lamb chops。
6
Put in ice sugar, spices, cooking wine, smoking。
7
Put it in a high-pressure pan, boil it with water, and green beans are cooked together in a condensed ball (which can defusing the smell of sheep) and then turn the fire around for 10 minutes。
8
The radish cut-off。
9
Ropes are placed in high pressure pots, salted, and continue to boil for 15 minutes to radish (no pressure valves)。
10
Warm up the soup。