Black pepper cow and potatoes

By VicentaLakin

Black pepper cow and potatoes
The supermarket bought a box of good Australian beef, some of which was used for a fire pan, some of which was frozen in the fridge, and forgot to eat it. It was turned out today, with a pot of potatoes and a pot of potatoes, ready in 10 minutes. The smell of the cow and the smell of the potato was fully integrated, the potatoes were full of beef soup, and I used my own polished black peppers, and the kids said it was good, and the kids made it at noon, and they wanted to lick the pot, and they called it too good

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Steps for Black pepper cow and potatoes

  • Make Black pepper cow and potatoes step 0
    1
    A proper amount of water is added to the pot, and when the water boils, it drops down into the fat cow, removes the fat cow's smudge and smell of flesh, and then extracts a spare。
  • Make Black pepper cow and potatoes step 1
    2
    Potatoes go to skin, wash, cut into small pieces, not too big, about a centimetre size。
  • Make Black pepper cow and potatoes step 2
    3
    The mushrooms go to Tik-Tong, the onions cut to Ting, the garlic cut to spare。
  • Make Black pepper cow and potatoes step 3
    4
    Pumps, platinum oil, old smokes, salt, white sugar, sodium, black peppers in the bowls, gravy. Black peppers, I use black peppers, they're ready to grind, they're good。
  • Make Black pepper cow and potatoes step 4
    5
    It's hot, it's fragrance, it's garlic, it's onions。
  • Make Black pepper cow and potatoes step 5
    6
    And then you're going to add the potatoes, and you're going to put them straight in。
  • Make Black pepper cow and potatoes step 6
    7
    When the potatoes are a little luminous, they pour into our pre-ordained juice, and we add a proper amount of fresh water, just a little bit without the potatoes。
  • Make Black pepper cow and potatoes step 7
    8
    Cover the lid and boil it with a little fire for seven or eight minutes。
  • Make Black pepper cow and potatoes step 8
    9
    Then he opens the lid, joins a well-fed fat cow, boils it for a minute or two, so that the fat cow also absorbs the smell of the juice。
  • Make Black pepper cow and potatoes step 9
    10
    When the soup is thick and the color is red, you can take it to the table, spread it over a layer of fine sesame, a layer of onions and tastes better。
  • Black pepper cow and potatoes Make Tips

    It's not that difficult, it's the good and bad taste of the food, the taste of the juice, it's self-regulating, you can add more spices to whatever you like, and we like the smell of black pepper, and we add some black pepper。