Liangpi is a specialty of Shaanxi. As a native of Shaanxi, his love for Liangpi is self-evident!
No matter how cold the weather is, it cannot stop the free and enjoyable spirit of Shaanxi people eating cold rice noodles in the cold wind.
Sometimes, in some special circumstances, you can't eat the raw and cold rice noodles, so let's have some fried food!
The sour aroma appetites, can you resist the temptation?
Because what we fried today was my lunch with my baby, and we didn't put chili peppers in it. If we could add some chili peppers, hey! That…
I'm already drooling!
stir-fried black rice cold noodles
Recipe Recommendations
- tomatoes one
- carrots 1 piece
- garlic sprouts 2 pieces
- onion half a
- ginger 1 block
- shisanxiang 2 tablespoons
- salt 1 and a half scoops
- chicken essence 1 scoop
- balsamic vinegar two tablespoons
- sour and salty
- fried
- ten minutes
- ordinary
Steps for stir-fried black rice cold noodles
1
Raw material drawing, I forgot to take the garlic sprouts...
2
Slice the carrot, and cut the garlic sprouts into sections with an oblique knife.
3
Cut the onion and ginger into minced powder.
4
Cut the tomatoes into slices.
5
Heat the oil in a frying pan, and saute the onions and shredded ginger after the oil is heated.
6
After saute until fragrant, add tomatoes and stir-fry to make red juice.
7
Add bean sprouts and carrot slices and stir fry for one minute.
8
Add black rice cold noodles.
9
Add the chopped garlic sprouts and stir fry.
10
Add thirteen spices and stir well.
11
Add appropriate amount of balsamic vinegar.
12
Add salt.
13
Add a small amount of chicken essence to taste, stir-fry well, and turn off the heat and serve out.