Carrot tofu
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- carrot a
- cabbage appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- warm water appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot tofu
1
Take the right amount of flour and add it to the warm water and the soft, hard face, and wake up for 30 minutes。
2
Tofu, radish, cabbage and onions wash clean and controlled water, powdered and softened。
3
Tofu is shredded and boiled tofu in a boiled pan。
4
Carrots are cut, cabbage is cut with water, onions and dust bars are cut into the bowls, with five fragrances and ginger powder with hot oil。
5
Pelican oil, perfume oil, salt mix。
6
Tweaked pups。
7
Wake up the good face a few more times。
8
Pairs of radish tofu, starting from one side, can also be rolled out from the middle large cross knife, in two rolls。
9
The steam pot boils in the water, so that it cuts into the cage。
10
It's 20 minutes after it's put on the steam pan。
11
It takes two minutes after the fire is shut down。
12
It's just a little cooler。
13
It's perfect with red oil and vinegarCarrot tofu Make Tips
It's healthy to eat radish in winter