Pork-cracker meatballs
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- lean meat appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork-cracker meatballs
1
Cabbage wash。
2
Powder water。
3
Cabbage cut small pieces。
4
Skinned meat is cut to add raw onions。
5
Smash evenly into glue。
6
The boiler is hot in the cabbage, and it's covered and boiled。
7
Put it in powder and meatballs。
8
Just cook it up。
9
Let's go。