Beer and cabbage fans roast lamb
By VicentaLakin
Recipe Recommendations
- lamb chops 500 grams
- lamb leg 500 grams
- fans appropriate amount
- beer 1 can of
- cabbage appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beer and cabbage fans roast lamb
1
The lamb is watered and washed。
2
The lamb's in the pot。
3
I'll put the peppers in and the dry peppers on the surface。
4
Prepare beer。
5
Put the beer in。
6
Add adequate salt, old and raw。
7
The fire was set on fire with a proper amount of water。
8
It's cooked to eight in the lamb。
9
Put it in the cabbage。
10
Put it in a potato fan。
11
Cook it。
12
Load。Beer and cabbage fans roast lamb Make Tips
One, lamb is free of dried tarts (sheep chops have oil). 2. The lamb leg is too thin and the lamb chops are too fat, so it's just as good as half of each lamb burned。