Wood and Dutch beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wood and Dutch beans
1
Carrot slices。
2
Dutch beans are clean. The Dutch beans from my yard, my husband says I don't want money. 😄)
3
Woodbutter clean。
4
Garlic scrape。
5
The leftover meat。
6
Fried meat to two sides of gold。
7
Cut the chunks. (Lacking directly in pots.)
8
Hot oil pot, blow the garlic。
9
Put the carrots on。
10
Put a wooden ear on it and put a lid on it for two minutes。
11
Dutch beans。
12
It's a little tanned to Dutch beans and put it in meatloaf。
13
Pelican oil
14
The Dutch beans are green enough. Dutch beans can be eaten alive, so don't worry about poisoning
15
Simple quick food。