Hot waist flower

By AyanaRempel

Hot waist flower
It also removes the flavor, and the product is made without any peculiar smell, and it is also very popular with people who are afraid of peculiar smell...

Recipe Recommendations

  • pig kidney of 2
  • fungus appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • garlic slices appropriate amount
  • green onions appropriate amount
  • pepper appropriate amount
  • chicken essence 2 spoons
  • cooking wine 2 spoons
  • soy sauce 1/2 spoon
  • balsamic vinegar 1/3 spoon
  • salt 1 spoon
  • starch 3 spoons

Steps for Hot waist flower

  • Make step 0
    1
    Wash the pork loin, cut everything in half, and remove the white and dark red parts.
  • Make step 1
    2
    Cut the wheat ears with a knife.
  • Make step 2
    3
    It turns into flowers.
  • Make step 3
    4
    Cut the kidneys into diamond-shaped strips.
  • Make step 4
    5
    effect.
  • Make step 5
    6
    Cut the onions into sections, slice the ginger, cut the cucumbers and carrots into ivory shapes (forgot to pat the cucumbers and carrots), and tear the fungus into small flowers.
  • Make step 6
    7
    The first deodorization: Cut green onions into sections, add pepper, cooking wine, ginger slices and pork loin, soak together for two hours.
  • Make step 7
    8
    Second deodorization: Add water to the pan, spring onion, ginger slices, and pepper to boil.
  • Make step 8
    9
    After the water boils, add the waist flower and blanch it. If you see the heat, take a shovel and swipe it out.
  • Make step 9
    10
    Just mix the ingredients in the seasoning list into a uniform juice, then add the green onions and make it OK.
  • Make step 10
    11
    Pour the right amount of oil into the pan and heat it up.
  • Make step 11
    12
    Add fungus, carrot, cucumber and garlic slices, stir-fry until raw, and pour in the pre-mixed juice.
  • Make step 12
    13
    Add the kidney flowers, stir-fry for a few times, and serve out.

    • Hot waist flower Make Tips

    1: The kidneys are very dirty and mix in water after soaking them, so you need to wash them. 2: Adjusting the juice in advance saves time, and the kidneys will not be fried. 3: It is very safe for me to remove the taste twice. People who are afraid of the taste will not find it interesting. 3: The spoon is the one in the seasoning box

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