I'll get my hands on it
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- lean meat appropriate amount
- bamboo shoots appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for I'll get my hands on it
1
Flour with water, a small amount of salt and a slightly hard pasta, which is covered with wet cloth for an hour, can be rubbed several times during the period, making it smoother。
2
Skinned meat slices, salting, wine, raw smoke, starch mix for 10 minutes。
3
Doudou Chess。
4
Slice after the water。
5
Eggs with salt, wine and a little water into egg fluid。
6
They don't stick the pot, they pour into the egg fluid and they cut it into broad strips。
7
It's hot and hot in the pot, and it's pouring into the meatloaf。
8
The boiler is oiled, the soybeans are boiled, the swirled silk is edible, the fried eggs, the meat tablets are burned with water, the saline is salined, the simple head is poured。
9
the hairy pasta is about 3 mm thick with a stick。
10
The skin is coated with powder and glued and rolled up with a stick。
11
It folds like a fan。
12
Fine。
13
Noodles shivering。
14
The pot is boiled with water, and the noodles and vegetables are cooked。
15
Noodles, water your head。