Sour casserole
By VicentaLakin
We can't miss the usual food in winter, we can cook a pot, we can eat warm。
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- Soaked cowpea a little
- pickled pepper a little
- pickled ginger a little
- onion a little
- sour and salty
- stewed
- half an hour
- simple
Steps for Sour casserole
1
Sichuan people have been making them all the time. They've taken them out of the pickles, changed their knives and put them in the hot and hot boilers。
2
I'm going to wash and change the cabbage。
3
Scrambling to softened cabbage。
4
Joined by water that had just run out of food, the fire boiled for 15 minutes。
5
Put in an early, soft powder bar, continue to cook for 10 minutes, and when it tastes like a cabbage, a little salt and chicken。
6
A little onions。
7
Wow, sour, soup can give you two bowls。Sour casserole Make Tips
It's not much, it's better homemade, it's not additives, it's delicious。