Duck blood fan soup
By VicentaLakin
Duck blood fan soup is the traditional name of Nanjing. It's a golden mausoleum and a small kimma. It's an important representative of the golden mausoleum and kimma. It's one of the long-renowned duck foods. Duck blood fan soup is made of duck blood, duck intestines, duck liver, etc. The country is dominated by a smooth and smooth taste, a smooth smell and a proper north-south taste。
Recipe Recommendations
- duck blood 1 box
- fans 1 handful
- bean bubble of 8
- coriander the 2
- edible oil appropriate amount
- concentrated stock 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper a little
- chicken essence a little
- sesame oil a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Duck blood fan soup
1
Bean bubbles are cut from the middle and fans use cold water for about 10 minutes。
2
Onion slices, ginger slices, fragrance slices。
3
Duck blood is cut in slices or pieces。
4
A proper amount of clean water is added to the pot, and the water is released into the duck's blood。
5
The pot is filled with cooking oil, heat, onions, ginger fried incense, and a proper amount of water and soup。
6
Put in duck blood, soybean bubbles, boiled in fire for about three minutes。
7
It's about two minutes to put in fans, salt, chicken and pepper powder。
8
Turn off the fire, get in the perfume, put on the pastry。