Spicy tacos
By VicentaLakin
Recipe Recommendations
- Taro half a
- garlic sprouts 1 piece
- black bean sauce 1 spoon
- chili oil 1 spoon
- edible oil 1 scoop
- salt appropriate amount
- mature vinegar 1 scoop
- soy sauce 1 spoon
- hot and sour
- fried
- half an hour
- simple
Steps for Spicy tacos
1
Potato swirl, with white powder to wash the taro with water。
2
Garlic seed washes cleanly and thinly。
3
Get ready for chili。
4
Doudou sauce。
5
Hot pot oil。
6
Falling into taro。
7
A small spoon of vinegar is fast and flat。
8
I'll add a proper amount of salt to it。
9
Add a spoonful of pepper oil。
10
A spoonful of soy sauce。
11
Put it in garlic。
12
Add a spoon to mix the fire。
13
It's like a full fire, like a fried potato。Spicy tacos Make Tips
1. It is essential to use the taro head, which must be followed by the thawing of the taro so that the water becomes clear. It's only when you put on the vinegar and then the salt comes out. Three, make sure you don't stick the pot, or it'll be easy to make ends meet。