How to make Make steamed buns - JustonKunde's Recipe

Recipe Recommendations

wheat flour appropriate amount
pork minced meat appropriate amount
fungus appropriate amount
fans appropriate amount
coriander appropriate amount
yeast appropriate amount
baking powder appropriate amount
salt appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount

salty and fresh
steamed
ten minutes
simple

Steps for Make steamed buns

1

The filling must be prepared first. Mince the pork, soak the fungus, and the vermicelli in cold water 10 minutes in advance, drain the water, chop, chop the coriander, and chop the ginger.

2

To the stuffing, add appropriate amount of salt, soy sauce (I used two spoonfuls), sesame oil (two spoonfuls), and mix well. Smell the fragrance, haha

3

I bought 2 kilograms of domestic wheat flour and used 1 kilogram of warm water at about 36 degrees C. Because I want to make steamed buns and add a proper amount of sugar, put the flour in the plate, mix half a packet of yeast powder in the middle of the flour, add a small spoon of baking powder, slowly heat the sugar water from the middle, and slowly mix the dough. You will find that you may not use so much flour next to you. Because there is not enough water, sometimes you can't grasp it well, so this method is better. Make noodles.

4

The weather is a bit cold, cover it, seal it and ferment naturally, and it will be done for 30 minutes.

5

The dough is ready now. Look at how much bigger it is. Haha, it feels soft. The light is a little yellow, so

6

Rub a strip with your hands, then cut it into sections, then knead it into a round one, then press it flat on the pressing board, and then roll it into a round one with a rolling pin.