Eight treasure steamed cake

Recipe Recommendations

• Taro appropriate amount
• yam appropriate amount
• red bean appropriate amount
• raisins appropriate amount
• almond appropriate amount
• wolfberry appropriate amount
• jujube appropriate amount
• red pond appropriate amount
• honey appropriate amount

• sweetening
• steamed
• half an hour
• ordinary

Steps for Eight treasure steamed cake

1

Steam yam and taro (chopsticks can penetrate through).

2

After steaming, place it in a fresh-keeping bag and press it into mud.

3

Add water to the red beans and boil them into bean filling. Add red pond to season.

4

Wash raisins, almonds, and medlar for later use.

5

Mix well with yam and taro puree.

6

Take a bowl of the right size and arrange the colors on the bottom. (You can think of a more beautiful flower. It's also a good idea to use medlar...)

7

Press the taro paste into a skin, spread it on the bottom of the bowl, and place the bean filling in the middle.

8

Seal the mouth of the bowl with the remaining taro paste, cover it with a plate, and steam again for 3 minutes.

9

Put it upside down on the plate. Drizzle with a little honey to taste.

Eight treasure steamed cake Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• vegetarian recipes
• Kid Friendly Recipes
• breakfast recipes
• Autumn recipes
• Winter recipes