Pumpkin Winter Round
By VicentaLakin
Eating soup in the winter, being safe and happy
Recipe Recommendations
- sandwich meat appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- tofu appropriate amount
- chayote appropriate amount
- pumpkin puree appropriate amount
- glutinous rice flour appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin Winter Round
1
Carcass cuttin, salted, wine, raw, starched for 10 minutes。
2
Tofu, Buddha, carrots, winters, apricots, carrots。
3
It's hot and hot in the pot. It's hot and hot。
4
Put the veggie dyke in。
5
It's soaked, salted, wined, spicy。
6
Pumpkin evaporates into mud。
7
Pumpkin's mud is in the rice powder while it's hot。
8
And to the pink。
9
Take a proper amount of powder, crush it into a thin circle in the middle thick, and put it in the fried material。
10
Keep your mouth shut and make a big fat belly。
11
The pot is boiled with water and boiled with round。
12
Rounds float and burn for three minutes。
13
Eating soup in the winter, being safe and happy