Sasquatch mackerel soup
By VicentaLakin
It's a nice soup, and it's warm in winter。
Recipe Recommendations
- old hen half a
- Polygonatum odoratum appropriate amount
- adenophora appropriate amount
- Jiang a little
- lotus seed appropriate amount
- salt a little
Steps for Sasquatch mackerel soup
1
Prepare the food: the map。
2
The old hen cut off a lot of water。
3
Clean it up。
4
Add an appropriate amount of water to the food table and a ginger (bake, salsin, and a warm water bubble for half an hour after the rinse is dried)。
5
Press the soup button for 2 hours。
6
Time's up, the salt's done。
7
The finished chart。
8
The finished chart。