Pork radish dumplings
By VicentaLakin
Folklore: Comfortable is less comfortable than upside down, they're better than dumplings, and the more they get, the more they get, the better they are. Fresh, sweet, delicious。
Recipe Recommendations
- white radish a
- meat appropriate amount
- flour appropriate amount
- onion a little
- coriander a little
- pure water a little
- salt appropriate amount
- soy sauce appropriate amount
- dumpling flour a little
Steps for Pork radish dumplings
1
Clean and shredded。
2
The cuisine wash is clean and shredded。
3
White carrots are washed, peeled, laced, boiled with water for 10 minutes, extracted, shredded and squeezed with extra carrot juice, as shown。
4
Plates of radish, pork, onions and fragrance are placed in the basin, and also into the old smoke, salt and dumpling powder, as shown。
5
Flour is mixed with a small amount of water and salt, mixed into a swirling form, 20 minutes awake, and then smoothed into a flounder。
6
Smash the long strip evenly。
7
Cut into small agents of equal size。
8
Scrambling into a flat dumpling skin。
9
Pack in。
10
Packed dumplings。
11
The pot is filled with a proper amount of water, when the water is released, it is placed directly into the dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
12
Fill the bowl。
13
The dumplings are soft, the fragrances are sweet, the juice is better。Pork radish dumplings Make Tips
It doesn't break skin when boiled, it doesn't stick to the bottom。