Quail rice with fat shrimp
By VicentaLakin
If you want to eat enough and not get meat, try this shrimp quinoa。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quail rice with fat shrimp
1
Half a cup of quinoa is in the pot and boiled in the fire for 15 minutes. It's 5 minutes before the little tail comes out of fire。
2
Get the cooked quinoa out and put the dry water in the leak。
3
The supplements are ready: corn and green beans are unfrozen when removed from the freezer, carrots cut to the ground and onions cut to the ground。
4
Shrimp to the shell to the line。
5
Put a little white pepper powder, put it in Ginger, mix it evenly and pick it up for five minutes。
6
The new uncut pot opens the pot earlier: warm water with a few drops of detergent, clean, dry water, a layer of vegetable oil on the surface, and a small fire can turn off the fire。
7
New Stacy doesn't stick a little vegetable oil in the pot, and first the shrimp is fired into the pot to color。
8
Put the prawn on the side of the pot and put it in the carrots。
9
Then they put peas, corn grains, onions to fry。
10
Put the right amount of salt when it smells。
11
It's just a little bit of fresh。
12
Before you go out, you can put a small amount of onion onions, depending on your preferences。
13
Low and delicious nutrients make them thinner。
14
Lots of diet fibers, thin body。