Shrimp-flavored pearl meatballs
Pearl meatballs with the flavor of the New Year...
Recipe Recommendations
- fleshy antennae appropriate amount
- glutinous rice appropriate amount
- live shrimp appropriate amount
- mushrooms appropriate amount
- shallots appropriate amount
- horseshoe appropriate amount
- eggs appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Shrimp-flavored pearl meatballs
1
Prepare the materials.
2
Soak glutinous rice 3 hours in advance, drain and set aside. Wash eggs and set aside.
3
Wash and dice mushrooms. Wash the shallots and chop them. Wash the water chestnut, peel the skin, and chop into the ground.
4
Remove the heads and shells of live shrimps, and pick up the shrimp line.
5
Keep the shell at the tail of the shrimp, cut it off, and separate it from the shrimp for later use.
6
Cut the shrimps into diced shapes.
7
Cut the meat into small pieces and chop it into meat filling.
8
Add oyster sauce, chicken essence, cooking oil, egg white, pepper powder, and starch to the meat filling.
9
Add shredded mushrooms, shredded green onions, shredded water chestnut, and shredded shrimp into the meat filling.
10
Stir the filling vigorously in one direction.
11
Take appropriate amount of the stirred filling and hold the dough with your hands.
12
Roll the meat ball in the glutinous rice to evenly coat the surface with the glutinous rice.
13
Insert the shrimp tail that you just cut off on the glutinous rice ball.
14
Brush the steaming plate with thin oil.
15
Shape the meatballs and set them on a plate.
16
Heat the water in a hot pot, boil the water, put the meatballs into the pot and steam over the water for 10 minutes.Shrimp-flavored pearl meatballs Make Tips
1. When stirring the meat filling, place it in one direction and stir vigorously so that the meat filling will be chewy. 2. The shrimp can also be beaten into a paste and mixed with the meat filling, depending on your preference. 3. Brush oil on the steaming plate to prevent the meatballs from sticking to the plate after they are right.