Garlic fan steamed mushrooms
By VicentaLakin
In winter, when it's time to make up, the big fish eats a lot of meat, try this vase, garlic powdered mushrooms, very simple home foods, all the most common foods in the family, mail hands, cuisine, garlic snorts, a sip of it, fresh and fresh, sweet food is too good, meat is too good to be replaced, women eat more, they don't get fat, they're still thin。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Garlic fan steamed mushrooms
1
Prepare foods, mushrooms to wash, mushrooms and peppers to soak in light salt water for about 10 minutes, then wash repeatedly, garlic to wash, fans to soak in cold water for about an hour, and soak to soft。
2
The mushrooms are taken out and cleaned up again and again。
3
The mushrooms are cut across the back, not cut through, smelly, softened fans, and peppers and garlic are cut into small bowls。
4
The bowl is filled with half a spoon of salt, one spoon of olive oil, one spoon of tasting and one spoon of tasting。
5
It would have been nice to have the fans evenly placed on every mushroom, and the last few shredded fans would have been less beautiful, so there was no eating。
6
It's a little bit of a little bit of a little bit of a little bit of garlic sauce on every fan of a mushroom。
7
Put ready garlic fan mushrooms in the steam closet. The fire opened, steamed for five minutes, shut it down。
8
Time's up, pick out the stench, get the eggs over cold water。
9
More onions up there, eggs going to skin slices, coded into plates, and good looks and good nutrition。