The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The lamb chop
1
The sheep drain washes and soaks the bleeding water。
2
Ginger and onions。
3
Onions and ginger cleavers。
4
The sheep drain cold water into the boiler, and put onions of ginger and wine into the soup。
5
The lamb chops and onions are put in the soup pan。
6
Add a proper amount of clean water。
7
It's boiling in the fire。
8
Cover the lid and light fire slows down for about 40 minutes。
9
The lamb chops are cooked and salinized。
10
Onions and garlic cut the spare。
11
The lamb's steak is in the plate and the soup is in the garlic。
12
The finished chart。The lamb chop Make Tips
It's beautiful, it doesn't have to be heavy. Good luck to your friends