Garlic sprouts
By VicentaLakin
It's the best garlic in the winter. The five flowers are a scrawny flesh, mixed with garlic seed, delicious, not greasy, delicious。
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts the 4
- green pepper half a
- ginger 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder 1 scoop
- chicken essence half a spoonful
- white sugar a little
- salt a little
- oil appropriate amount
- red pepper of 3
Steps for Garlic sprouts
1
Five flowers are washed clean, and water is added to the pot to make them available for 20 minutes。
2
Cut the bouquet into thin pieces。
3
Ginger cleans the skin, peppers and garlic washes clean。
4
Garlic sprouts, ginger slices, green peppers cut into little pieces。
5
In the pot, it's 60% hot enough to blow up ginger and chili。
6
Put the cut meat in it and throw it twice。
7
I'll give you the right amount。
8
Turn the fire even。9
And put garlic seed and pepper in it。
10
It's got a little bit of old smoke in it, white sugar, pepper powder and chicken crumbs, and it's gonna end fire when garlic and pepper are cut off。
11
The finished chart。Garlic sprouts Make Tips
Both raw and old smokes are salty and can be salted at their own taste。