Dollies, dumplings
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- baby vegetable appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Dollies, dumplings
1
Dollies wash dry water。
2
Scrambles of dried dolls。
3
Add a little salt to the water。
4
The front leg was washed clean of the skin。
5
Put the front leg meat into the meat grinder and add a little onion ginger to the meat。
6
Squeeze the doll's vegetables dry, put them into the meat pie, add a little salt, chicken, peanut oil, and soak it up。
7
The dumplings are covered with a proper amount of pie。
8
Just wrap it up in your own way。
9
The water in the pot will boil, with a little oil and salt, and the dumpling will boil until it floats。
10
The finished product。