Spicy, hot, hot, hot, hot
By VicentaLakin
Recipe Recommendations
- Beautiful radish in my heart half a
- garlic sprouts 1 piece
- corn oil 1 scoop
- salt appropriate amount
- black bean chili sauce 1 spoon
- white vinegar 1 spoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy, hot, hot, hot, hot
1
Garlic seed is clean and thin。
2
Carrots are cut thin。
3
The radish starts with an adequate amount of salt for 10 minutes。
4
Dry water。
5
The hot pot goes down with radish and a spoon of white vinegar goes up fast。
6
Add a spoonful of bean chili sauce and continue to fry。
7
Put garlic in the pot。
8
Quick mix and flatten it。
9
It's sour, it's hot, it's beautiful, it looks like there's an appetite, it's a fast dish。