Sea cucumber veal
By VicentaLakin
The veal of sea cucumbers is fragrance, fresh and delicious, and often comes in advance as an appetizer soup. Nutrition is of great value and taste and is well received by ordinary people。
Recipe Recommendations
- Water hair Arctic sea cucumber 100 grams
- beef 100 grams
- lactone tofu 1 box
- peppercorns a little
- A little mushroom a little
- A little shallot a little
- starch a little
- ginger a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sea cucumber veal
1
The cucumbered sea cucumbers were unfrozen early, and a couple of ginger aqueducts were taken. Other materials are cleaned up。
2
Scrutinized beef is purified toddled into boiling water, and tofu is curdled todd, and fragrance is purified toddled。
3
Pour water into the pot, burn it with beef and tofu, boil it into sea cucumber, boil it for five minutes, sodium with water, and bring it in salt, taste, eggs, onions, pepper powder。