Cheese and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- tomato one
- Tomato hot pot base 1 Pack
- Jiang 1 block
- onion 1/2
- vegetable oil 1 tablespoon
- dried chili of 3
- octagonal one
- Sanna one
- grass fruit one
- geranyl 1 tablet
- peppercorns 1 spoon
- cooking wine 2 tablespoons
- rock sugar 1 scoop
- sour and salty
- stewed
- several hours
- ordinary
Steps for Cheese and oxen
1
Cow cut。
2
Cows in the pot, with ginger and a spoonful of wine, and haemorrhage。
3
Onion slices。
4
Add vegetable oil to the pot and put it in a little ice cream fire。
5
When it's in caramel, it's in the calf。
6
Add onions to the onions。
7
Put them in dry peppers, eight horns, vanilla leaves, grassfruits, Sanna and peppers。
8
Smash it and put it in the ketchup。
9
Add a ketchup pan to the base。
10
It's only two hours to boil the fire with proper water。