Sour chicken stew
By VicentaLakin
Sour chicken stew is so delicious, it's a good meal, it's hot, it's cold
Recipe Recommendations
- beef brisket 600g
- vegetarian chicken 350
- onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- pure water appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- slightly spicy
- stewed
- an hour
- senior
Steps for Sour chicken stew
1
Slice a oxen with a yellow drink and then wash clean asphalt, and be ready for ginger。
2
In the pot, the sour chicken is blown out of the pot and made out of it。
3
It's been fried with veggies and oil, and it's been cooked with oxen and onions。
4
Add raw, always colored, iced sugar and hot water for about 35 minutes。
5
It's cooked up to eight-point beef with a strong meat scent。
6
Join the fried sour chicken and cook together。
7
The stew is so soft that the sour chicken is full of soup and tastes it again, with salt, chicken powder, and a little bit more。
8
It's finished. Spill the garlic and colored incense