Pork chops, cucumber soup
By VicentaLakin
It's better to lighten up the soup in the winter
Recipe Recommendations
- ribs 1000g
- winter melon appropriate amount
- bamboo fungus a little
- the Cordyceps militaris a little
- Jiang a
Steps for Pork chops, cucumber soup
1
The ribs are cold and boiled。
2
Bamboo and weed bubble hair。
3
Take off the impurities and wash them again。
4
The ribs are burned open, the blood is blown off, and the fire is kept burning for one minute。
5
Drop the blood water, wash the ribs again, make another pot of water, put it in the ginger, ribs。
6
Put it in bamboo and grass。
7
Keep a little fire, cook for an hour or so。
8
Wintermelon to the skin。
9
When the ribs rot, they go into the cucumbers and continue to cook for 10 minutes。
10
Ate a little salt。