Five flowers and radish
By VicentaLakin
Let's eat radish
Recipe Recommendations
- pork belly appropriate amount
- radish a
- garlic sprouts appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- Yanshi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five flowers and radish
1
Carrot washes away and cuts into small strips。
2
Five flowers to clean up the wine, cut the strips, and get ginger。
3
Garlic stings into small spares。
4
Hot pots of cold oil, under ginger-sniffed for a moment。
5
I'll put in five flowers and flip to gold。
6
I'm going to have a good time。
7
Put the radish in one minute and add a little hot water and a salt fire for three minutes。
8
Burn to ripe radish, bring in a proper amount of pepper powder, and put garlic in。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Five flowers and radish Make Tips
One, five bouquets with wine to make it fresh