Five flowers and mustard
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mustard appropriate amount
- winter mushroom appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Five flowers and mustard
1
Pack mustard clean。
2
Cut in。
3
Five flower meat slices。
4
Winter soak。
5
Tombos Chess。
6
The boiler heats up in five flowers。
7
Put the mushrooms in a mustard bag。
8
Add white wine。
9
Add an appropriate amount of water for 10 minutes。
10
Taste it。