Powdered ribs
By VicentaLakin
The nutritional value of the goldmelon is high, as if it were a tiny pumpkin, particularly attractive, and it is said that it can be diluted to make the skin pale。
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Powdered ribs
1
Bone chops small pieces, plus soybean bean sauce, spicy sauce, eggs, vanilla powder, wine and oil-consumption plaque for a moment。
2
The goldmelons are cut separately with a knife and sawn teeth at a distance of one third from the top。
3
It's a little spoon。
4
Put the salted ribs in the guacamole。
5
A small amount of peas was spilled on the face of the ribs, covering the fire for 30 minutes. Of course, you can extend the time to make the best sense of yourself。
6
The ribs need to be cut into small pieces so that they are corroded, and the key is to match the ratio of the goldmelon so as not to affect the overall pigment。