Frozen chicken
By VicentaLakin
It's a fungus, it's good for warmth, it's not good for coldness, it's good for hotness, it's good for warm stomachs, it's good for euphoria, it's good for the stomach, it's good for the young, it's good for the old, it's good for the rice
Recipe Recommendations
- sanhuang chicken 750ｇ
- dried mushrooms 15 flowers
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- Yam vermicelli 1 handful
- shallots the 2
- ginger 1 block
- salt appropriate amount
- sugar 5g
- white pepper 2g
- soy sauce 1-2 spoon
- soy sauce 2 spoons
- oyster sauce
- cooking wine 2 tablespoons
- octagonal of 2
- cinnamon 1 block
- geranyl 2 tablets
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Frozen chicken
1
Three yellow chickens, 750 grams, sliced, immersed for two hours with fresh water, during which time the water was exchanged three times in order to soak the bleeding water to act。
2
Dry mushrooms clean up early hair, a small plate of platinum powder, soft water, onion slices, ginger slices, two fragrances, two centipedes and one cinnamon。
3
Crab mushrooms, platinum mushrooms, clean up the spare。
4
There's fresh water in the pot, chickens in the water, two ginger chips in the pot, and a bottle of wine。
5
The water is boiled for five minutes, with impurities and haemorrhage。
6
Oil in the pot, ginger chips, eight horns, guacamole, fragrance leaves, fragrance。
7
Falling into a chicken and frying, putting onions。
8
When it's shrunk, yellow, old color, two spoons of pelican oil, it'll taste good。
9
Two spoons of soy sauce。
10
After two minutes of defoliation, add hot water, more water, mushrooms, crab-flavored mushrooms, salt, white pepper powder, white sugar sauce, and 30 minutes of cooking with a little flame in the lid。
11
In 30 minutes, the mountain powder。
12
Powders are easier to cook, and in five to eight minutes, the fire is off。
13
It doesn't take much to make a fried chicken. It's mainly stork oil. It's sour sauce. It's too much to cover up the fragrance of mushroom chicken。
14
It's a fungus, it's good for cuisine, it's not good for cold. It's a fungus, it's hot, it's hot, it's hot, it's good for immunisation, it's good for puffy, it's good for all ages, it's good for rice, it's perfect。Frozen chicken Make Tips
1. The chicken plume needs to be cooled down to allow the impurities and haematoma in the chicken to be completely released and to be exorcised. 2. The chicken stew is long and requires a one-time filling of the water, heating of the water, a small flaming tablet under the lid, and final salivating. 3. The mushrooms recommend dry mushrooms, which have a special fungus flavor and are not substitutes for fresh mushrooms. 4. This fried chicken is a soup that does not end up in need of juice, which is poured on rice and smells delicious。