Spicy sausage soup
By VicentaLakin
Skinners and intestines are common on the people's table, and I prefer to make soup with small intestines. Fat intestines are thick and fat, small intestines are less oily, then pepper, vinegar, garlic, etc., and sour spicy mouths. A bowl of soup and sweat is the best thing to protect against the cold。
Recipe Recommendations
- small intestine 150 grams
- day lily a little
- fungus a little
- soybean a little
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- mature vinegar appropriate amount
- onion appropriate amount
- green garlic sprouts appropriate amount
- MSG a little
- sesame oil a little
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy sausage soup
1
Small intestines are available。
2
A spare piece of garlic seed, yellow cabbage, mussels and soybeans were made early。
3
Cut the bowel knife into a small circle。
4
Onions, ginger, garlic for backup。
5
Fire on the frying pan, with plenty of water to burn, with good intestines。
6
Put them in yellow flowers, mussels, soybeans and gingermegs, and leave them beaming and burn them till they mature。
7
Taste salt, oil。
8
Put enough pepper powder to make it spicy。
9
Drunk in starch to make the soup thick。
10
It's a lot of vinegar. It's sour。
11
Sniffy, onion flowers, garlic sprouts, and finally, perfume。
12
The finished product。Spicy sausage soup Make Tips
1. Bone soup is better, and there is no open water. 2. Increase the amount of pepper powder, vinegar and garlic to sour spics. 3. Controlling the amount of water starch to make the soup thicker。