Lamb stew
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- iron stick yam appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Lamb stew
1
Lamb chops into pieces。
2
Ramses, white radish, ginger chips, wine, cold water for three minutes, with hot water to wash the fumigation, and white radish toss (to remove the gas)。
3
Ginger pepper, spice ready。
4
After the water。
5
The pot is oiled, the lamb, the ice cream, the ginger and garlic peppers are fried, wine is cooked, raw and smoked, and fragrances are smoked。
6
Put it in a high-pressure pan, boil it with water, cover it and turn the fire down for 15 minutes。
7
Iron Stick Mountain medicine to cut the blade。
8
The mountain medicine was put into the lamb, salted and boiled for 15 minutes。
9
The finished product。