Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- plum dried vegetables 25g
- onion appropriate amount
- ginger appropriate amount
- dried chili of 3
- octagonal half a
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- honey 3 scoops
- oyster sauce 1 scoop
- salty and fresh
- steamed
- several hours
- senior
Steps for Plum-crunch
1
Get ready to wear a piece of meat。
2
Plumbs are a night ahead of them, and they wash and cut。
3
Five flowers in cold water, with onions, ginger, wine, and 20 minutes of foam。
4
Smash both the modulated old and the honey on the meat, without rushing to pickle for an hour, and move several times in the middle so that all sides are evenly coloured。
5
The oil in the pot can be spent without pig hides, the kitchen paper towels are used to dry up the excess water on the pig skin, the oil is six cents hot and the pig skin is blown down, and it must be covered until there is no cracking in the pot。
6
It's fine. It's beautiful。
7
cutting 5 mm thick pieces into the rest of the sauce before it's picked up is more expensive。
8
Put the skin down in the bowl。
9
The ingredient cut-off。
10
Psych。
11
I'm going down to wash clean and shredded prunes, and I'm going to go in raw smoke, and I'm going to fry them。
12
Put it on five flowers. Cover the film and steam the pot for 90 minutes。
13
Pour down the bottom of the bowl into the pot, and put the meat in the right plate. Soup juice with water starch on the meat, bright color。
14
It's got hot greens on it。
15
It's so delicious with a loaf。