Chestnut chicken
In this dish, chestnuts are added to the dish and are suitable for autumn replenishment. Su Zhe, a poet in the Song Dynasty, once wrote in a poem: "When I get old, I will suffer from waist and foot diseases. The mountain man will take chestnut and return to pass on the recipe. When guests come to say that it is late in the morning light, they will swallow their cups three times and reach the pulp." It can be seen that chestnuts have a great body nourishing effect. Paying chestnuts and chicken into dishes is also a scientifically certified nutritional golden partner. Take advantage of the automatic juice collecting function of Jiesai Pot Products to avoid the trouble of time-consuming watching the fire. The soup is automatically collected and the taste is integrated into the chicken. This delicious stewed chicken with chestnuts is just waiting for you to serve it personally for your family.
Recipe Recommendations
- whole chicken 一只，约900 grams
- chestnuts 150 grams
- onion 3 paragraphs
- Jiang 3 tablets
- soy sauce 10 ml
- cooking wine 10 ml
- pepper 20 grains
- salt 5 grams
- oil 20 ml
- chives a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chestnut chicken
1
Clean the whole chicken.
2
Chop them into large pieces.
3
Wash and peel chestnuts.
4
3 sections of onion, 3 slices of ginger, 20 slices of pepper.
5
Pour oil (20 ml) into the pan, add ginger slices, spring onion slices, and pepper grains.
6
The chicken nuggets and chestnuts are also placed in the pan.
7
Add soy sauce (10 ml), cooking wine (10 ml), salt (5 g), and water (600 ml containing all liquid seasonings).
8
Cover the lid, press the [Braised Chicken] button to start the automatic cooking program. Then you can read, watch TV or do other things. Wait until our cooking pots drip or turn off automatically, you can enjoy the delicious food!
9
Finally stir well and remove from the pan.
10
Freshly baked.Chestnut chicken Make Tips
Key points: 1. Rinse raw chestnuts with cold water, cut small holes at the bottom, and blanch them with hot water. The skin will be very easy to peel off. The peeled ones should also be soaked in clear water, otherwise the surface will be oxidized and black. 2. Soy sauce can add color to the dish, or you can use soy sauce (20 ml) instead. Flavor: The chestnuts are soft and the chicken is tender and rotten. The salty aroma is palatable and the taste is strong.