The casserole

By VicentaLakin

The casserole

Recipe Recommendations

  • xiaoqin sea cucumber 50g
  • mushrooms 30g
  • rice 30g
  • ginger slices two pieces
  • onion 5g
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for The casserole

  • 1
    Plowing of rice or rice into the casserole, cleaning, adding one-time water at the ratio of 1:4 water to a sufficient quantity, covering the pan, burning the fire, turning it into a small fire。
  • 2
    The mushrooms cut thin, the cucumbers cut small, the onion cut grains, the ginger cutters。
  • 3
    When the porridge is softened by the fire, the mushrooms will be boiled for another three or five minutes
  • 4
    It then goes down to the Ginger, the sea cucumber section, with a proper amount of salt, and covers the pot with a little fire for about 15 minutes。
  • 5
    When you're out of the pot, you throw a little onion, and you drop the perfume。

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