Korean pickles
By VicentaLakin
I made a lot of kimchi and suddenly I wanted to eat kimchi dumplings
Recipe Recommendations
- Korean kimchi 200 grams
- pork stuffing
- dumpling skin 1 kg
- sesame oil a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Korean pickles
1
Korean pickles are cut in pieces and sift in order to dry their moisture。
2
The pork is in the pot and a little salt, sauce, chicken, sesame oil。
3
The Korean pickles must be able to dry their water with their hands on the meat. Otherwise, the dumplings will be full of water. They can't wrap it. They will be covered with well-cut onions, and the oil will burn directly on the onions, and they will smell。
4
And then a little less pollen, which makes the meat tenderer。
5
Put the meat in the freezer and we'll start wrapping it up, then the water will boil and the fragrance dumplings will boil。Korean pickles Make Tips
You like the taste of a kiss, you can put a little more vinegar in the pie。