radish cake
By VicentaLakin
They love radish cake. They're really good。
Recipe Recommendations
- white radish 1000g
- sticky rice flour 200g
- starch 70g
- sausage art. 2
- shrimp 30g
- scallops 30g
- garlic sprouts art. 1
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish cake
1
Dry beaks and shrimps are immersed early。
2
White radish goes to the rind, made of salt。
3
Then dry the moisture。
4
i forgot to mention it, it's a dense state。
5
Dry beaks are crushed with a knife back, weeds are cut, shrimp is cut。
6
Under the hot pot, the veggie shrimp is fried with fragrance, and then it's full。
7
We'll make good garlic。
8
After the fragrance, the radish, about two minutes。
9
Put all just finished materials into the fine-tuned platinum and add a proper amount of salt。
10
And then you pour it in a mold or a plate。
11
The fire opened the water and evaporated for 20 minutes. Steamed radish cakes are cooled and put in the freezer overnight。
12
Cut the radish cake the next day, and the oil will fry the radish cake, and it'll fry it to two yellows。
13
The finished product。