Carrot, horse, goat soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Carrot, horse, goat soup

1
Lamb leg flying water。
2
The material follows。
3
Carrot cutters, horse hoof in half。
4
Go and bathe。
5
The pot's hot and the goat's hot。
6
Add a proper amount of clean water and leave it at the end。
7
Join the carrot horseshoe and cook it for 45 minutes。
8
It'll be boiled in Weishan for half an hour。
9
Add onion flowers and fragrances, and you'll be fine。
10
Let's go。