Red Slurpee, New Zealand lamb
By VicentaLakin
the best thing to eat in winter is lamb stew. usually i'll wait until the supermarket sells new zealand lambs for a stew. the average package is about 1.8 kg, but it's a little too much for me. but this time it happened to the supermarket to cut off the leg and sell it. a bowl of red lamb is all warm. i also wish you a normal life in 2021, with a red fire。
Recipe Recommendations
- New Zealand mutton leg meat 600g
- Tricholoma of 6
- Pleurotus eryngii of 5
- mushrooms of 7
- fungus appropriate amount
- potatoes 700g
- tender beans 200g
- carrots of 2
- cabbage leaves 5 pieces
- green onions 1
- Jiang 3 tablets
- beer 350ML
- Mushroom water 1 bowl
- clove 4 capsules
- cinnamon
- Angelica dahurica 3 small pieces
- pepper a small handful
- octagonal 1
- tangerine peel 1 large piece
- grass fruit one
- nutmeg one
- dried chili of 5
- geranyl 1 tablet
- Rose tofu 1 block
- Rose tofu juice 1 tablespoon
- braised soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- bean paste 1 tablespoon
- ketchup 1 tablespoon
- Homemade chili oil 3 teaspoons
- rock sugar the 4
- cooking wine 2 tablespoons
Steps for Red Slurpee, New Zealand lamb
1
Placing cloves, eight horns, peppers, whites, cinnamon, leather, fragrance, grass and bean bean bean in the box. You can't put too much on the sauce before it tastes like medicine or bitterness。
2
Dining sauce: rose emulsions, rose emulsions, red soy sauce, raw, soybean, ketchup, chili oil and wine pour into the bowl and mix it evenly. If there's an eggbeater in the house that can be used to stir it, it's easier to even. If you don't like the taste of emulsions, you can put a spoon in red sauce. Without pepper oil, we can replace it with old godmothers, but don't use meat-bearing old godmothers to avoid the smell。
3
All mushrooms make large pieces with their hands or cut large. Don't pour the water from mushrooms。
4
Ham leg cut big。
5
The sheep's legs are water, the wine in cold water, the sheep's legs are cold, the fire is burning, and many of the foams are seen floating up。
6
The well-watered leg of the sheep is poured into the tarp basket, hot water is used to flush out the foam on the leg of the sheep and then dry the moisture. Hot water must be used here to prevent cold meat in the leg of the sheep from constricting into wood。
7
Scrambled sugar: cast iron pot hot pot, pouring oil into vegetable oil, then burning, pouring ice sugar. The amount of glucose can increase or decrease by taste. Because I'm not used to sweet stew, I've used four smelts, so I can't taste sweet in the last dish. It's always mixed with pot shovels to prevent the ice cream from overheating。
8
When the glucose melts, a few seconds of sugar can turn to brown, when the legs of the sheep that are leached into the water are quickly rolled out and the legs of the sheep are evenly coloured. And then the mushrooms flip, and then the sauce goes down, and then it's even. The point of this step is to move fast before the bottom of the sticky pot is wiped out。
9
pouring in mushroom water, pouring in about 350ml of beer, and pouring the sauce in the sauce bowl into the pot. put it in the onion box, dry pepper。
10
Cover the pan, and the fire boils down to the mid-to-medium fire, and it boils for 45 minutes. If you fix your phone, you can do something else。
11
Treatment of gravy: Potato peels large, carrots cut large, beans horn wash cleans two heads。
12
Let's pour potatoes and wooden ears in the pot for 10 minutes。
13
And pour bean horns and carrots into the pot and stew for 10 minutes。
14
Finally, the cabbage fell. In about a minute, just let the cabbage go soft。
15
DoneRed Slurpee, New Zealand lamb Make Tips
1. The lamb must be cold-watered and then washed away from the foam in the lamb, using hot water to prevent it from contracting cold. 2. There must be no more spices, otherwise the soup may become bitter. 3. The sugar must be caught in fire and quickly mixed to prevent the sugar from going out. 4 and the final batch is because I prefer to eat something a little bit sharper, and if I like something a little soft, I can put it in it all at once. Five, I used beer to stew lamb because it felt so tender. Without beer, you can also use water. But it has to be filled with beer or water。