Tofu roasted duck blood
By VicentaLakin
The cold cuisine is the most delicious, grunting, hot and hot。
Recipe Recommendations
- tofu 200 grams
- duck blood 300 grams
- tomato appropriate amount
- coriander a little
- green garlic an
- minced garlic a little
- oil appropriate amount
- soybean paste a spoonful
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tofu roasted duck blood
1
Prepare all the food: the map。
2
The hot pots are oiled, and the tofu is cooked after the heat。
3
I don't know。
4
Scratch the backup first。
5
There's bottom oil in the pot. No more oil. Tomatoes and saline. One second and a proper amount of water and fire will be boiled and added to the garlic。
6
When the tofu was burned, it was burned and the fire of duck blood continued。
7
Make a spoonful of soy sauce that smells better。
8
Three to five minutes after taste。
9
Switch to the casserole for two more minutes。
10
Finally, the garlic, the fragrance。
11
The finished chart。
12
The finished chart。Tofu roasted duck blood Make Tips
It's better to use a casserole to keep food warm than it gets cold。