Tomato beef pastry
By VicentaLakin
It's delicious。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato beef pastry
1
Prepare the food: the map。
2
Tomato slices big, old cake slices, onions cut, beef slices cut ginger。
3
Beef is salted, soy sauce, sugar, pepper powder, oil, powdered pickles for 15 minutes。
4
Hot pots are oiled, tomatoes with salt and fire。
5
A proper amount of water boils around three points。
6
And then the pastries continue to boil for about three to five minutes。
7
After the pastry is soft, the salted beef is evenly placed on the surface。
8
It won't take two minutes to pack the lid。
9
Just open the cover and mix it up, and the beef does it softly。
10
Put the casserole on the bowl and the onion flowers are finished。
11
The finished chart。