Dust ribs
By VicentaLakin
Recipe Recommendations
- small rib 1 kg
- sweet potato one
- rice appropriate amount
- glutinous rice appropriate amount
- soy sauce 2 spoons
- cooking wine 1 scoop
- soy sauce half a spoonful
- white pepper a little
- shisanxiang a little
- sweet sauce 1 spoon
- bean curd 1 spoon
- white sugar a little
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Dust ribs
1
Creams with sauce, ginger scratches for two hours. There's plenty of time to pick up for the night。
2
Two rices, one rice mix, with peppers, and a small fire to the yellow side, breaking the cuisine。
3
The melon goes to cut into a roller。
4
The rice powder is mixed with the ribs, and the amount of the rice powder is filled with water, otherwise it is dryer。
5
The melon mats are on the floor, coded and lined with the rest of the sauce, and finally a little oil on the surface and 80 minutes of steam in the fire。