Spicy cabbage pot stickers
By ElvieMurray
Ingredients: soy sauce,salt,dumpling skin,chives,spicy cabbage,pork belly,white sugar,sesame oil,Korean hot sauce
Recipe Recommendations
- spicy cabbage appropriate amount
- pork belly appropriate amount
- chives appropriate amount
- dumpling skin appropriate amount
- white sugar a little
- soy sauce 1 scoop
- sesame oil appropriate amount
- salt a little
- Korean hot sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy cabbage pot stickers
1
Chop the pork belly into meat filling.
2
Cut spicy cabbage and chives into diced pieces respectively.
3
Add spicy cabbage to the meat filling and stir well.
4
Add sesame oil, soy sauce, salt, white sugar, Korean spicy sauce, and pepper to the meat filling, mix well and marinate for 5 minutes.
5
Transfer the chopped chives into a bowl and stir until strong.
6
Put some of the stuffing in the middle of the dumpling skin, squeeze the upper and lower parts of the dough tightly to make unsealed dumplings.
7
Make several green bodies.
8
Heat the pan, coat the bottom of the pan with oil, place the pot stickers, cover the lid and fry over low heat for 2-3 minutes.
9
When the dough is cooked and the bottom is a little brown, add a little water starch, and cover it.
10
Fry until the bottom is browned and the water in the pan disappears.