Tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- quail eggs appropriate amount
- fungus appropriate amount
- edible oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- chicken essence a little
- onion 1 segment
- Jiang 1 tablet
- garlic 2 cloves
- chili one
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tofu
1
The quail eggs are boiled and skinned with cold water。
2
Tofu is cut into pieces, wood is bubbled with warm water, torn into little ones, and wood and tofu are separated to quench water and extract controlled water。
3
Onions, ginger, garlic, peppers。
4
The bowl is filled with old salsa, platinum oil, salt, chicken concentrate and proper water, which is converted into sauce。
5
It pours into the pot a little edible oil to heat it up, puts it into tofu, and makes a little styling。
6
The onions, ginger, garlic and pepper paste are put into the pot。
7
Put it in quail eggs, tofu, and pour it in the sauce for about three minutes。
8
Join the wooden ear a few times and pour it into the water starch for juice。
9
Sprinkled peppers, onion flowers, and mixed out of the pot。