Lamb radish soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- sheep bone appropriate amount
- radish appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Lamb radish soup
1
Bones flying water。
2
Carrot wash。
3
The fragrance is clean。
4
The lamb's bones are in the pot。
5
Add a proper amount of fresh water, ginger chili。
6
The fire turned small and boiled for 40 minutes。
7
The fragrance line。
8
Carrot slices。
9
It's time for the pan cap to open into radish。
10
When the radish's ripe, add a fragrance-greasy scab。
11
Let's go。